The Influence of Sweetened Beverage Consumption, Screening Time, and Physical Activity on Underweight Nutritional Status In Students
DOI:
https://doi.org/10.37287/picnhs.v6i2.108Keywords:
physical activity, screening time, sugar-sweetened beverages, underweightAbstract
The problem of underweight in adolescents is a public health issue that requires special attention because it has an impact on physical, mental, and social growth. In the Indonesian Health Survey (SKI 2023) of South Sumatera, the prevalence of nutritional status (IMT/U) in adolescents aged 13-15 years was 8.76% who were underweight with thin and very thin conditions. Some factors that can affect underweight nutritional status include consumption of sugar-sweetened beverages, duration of screening time (use of screen-based devices), and physical activity. This study aims to determine the effect of sugar-sweetened beverage consumption, screening time, and physical activity on underweight nutritional status in students of SMPN 1 Runjung Agung, South Ogan Komering Ulu Regency in 2025. This type of research is quantitative with a cross-sectional design. The sample consisted of 40 class VIII students selected using the purposive sampling technique. Data were collected through anthropometric measurements (IMT/U), the FFQ questionnaire for sugar-sweetened beverage consumption, IPAQ for physical activity, and the screening time questionnaire. Data were analyzed univariately and bivariately using the chi-square test. The results showed that screening time had a significant influence on the incidence of underweight (p = 0.043). Meanwhile, consumption of sugar- sweetened beverages (p = 0.664) and physical activity (p = 0.625) did not show a significant influence on the incidence of underweight. It can be concluded that screening time is a significant factor in underweight nutritional status in adolescents, while consumption of sugar-sweetened beverages and physical activity have no significant effect. Behavioral intervention on the use of digital devices is needed as an effort to maintain the nutritional status of adolescents.
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