Fajaryanti, Nita, Tri Nur Azizah, and Metta Dewi. “Analysis of Total Phenolic Content of Fresh Tomato Fruit Extract (Solanum Lycopersicum L.) and Processed Extract Using UV-VIS Spectrophotometric Method”. Proceedings of the International Conference on Nursing and Health Sciences 7, no. 1 (June 28, 2026): 497–504. Accessed September 2, 2026. https://jurnal2.globalhealthsciencegroup.com/index.php/PICNHS/article/view/2654.