FAJARYANTI, Nita; AZIZAH, Tri Nur; DEWI, Metta. Analysis of Total Phenolic Content of Fresh Tomato Fruit Extract (Solanum Lycopersicum L.) and Processed Extract Using UV-VIS Spectrophotometric Method. Proceedings of the International Conference on Nursing and Health Sciences, [S. l.], v. 7, n. 1, p. 497–504, 2026. DOI: 10.37287/picnhs.v7i1.2654. Disponível em: https://jurnal2.globalhealthsciencegroup.com/index.php/PICNHS/article/view/2654. Acesso em: 3 sep. 2026.