The Effect of Giving Cassava Starch (Manihot Esculenta) on Gastritis Pain
DOI:
https://doi.org/10.37287/picnhs.v6i2.32Keywords:
gastritis, pain intensity, pati, manihot esculentaAbstract
Gastritis is an inflammation of the gastric mucosa that can be acute, chronic, diffuse, or local. This condition is generally caused by bacterial infections or medications. Cassava starch contains amylose and amylopectin, two types of viscous polysaccharides that can form a protective layer on the surface of the gastric mucosa, thereby reducing irritation from excessive exposure to stomach acid. Research This aim to determine the effect of administering manihot esculenta starch (cassava starch) on reducing gastritis pain. Method used in study This is quantitative with a quasi-experimental design, using purposive sampling techniques with sample 3 5 respondents. The data will be collected through observation sheet, and analyzed use method appropriate statistics like paired t test. Results study show the effect of administering manihot esculenta starch (cassava starch) on reducing gastritis pain with a p value of 0.000 < 0.05. Results from study can give reference and additional literature about The effect of administering manihot esculenta starch (cassava starch) on reducing gastritis pain, we hope that administering cassava starch as an alternative medicine can reduce the scale of gastritis pain.
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