ANTARI, Ni Wayan Sukma; WAHYUNINGSIH, Luh Gde Nita Sri. Penyuluhan Pemanfaatan Umbi Porang (Amorphophallus Muelleri B.) dalam Mencegah Peningkatan Kadar Glukosa pada Masyarakat Resiko. Jurnal Peduli Masyarakat, [S. l.], v. 7, n. 6, p. 427–432, 2025. DOI: 10.37287/jpm.v7i6.2030. Disponível em: https://jurnal2.globalhealthsciencegroup.com/index.php/JPM/article/view/2030. Acesso em: 12 may. 2026.