FADLIAH, Lia; FAUZA, Riska; YULIANA, Yuliana; KASRAWATI, Kasrawati. Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) Terhadap Kadar Protein Tempe Kedelai (Glycine max L) dengan Menggunakan Metode Spektrofotometri UV-Vis. Journal of Language and Health, [S. l.], v. 6, n. 3, p. 131–138, 2025. DOI: 10.37287/jlh.v6i3.430. Disponível em: https://jurnal2.globalhealthsciencegroup.com/index.php/JLH/article/view/430. Acesso em: 30 apr. 2026.