1.
Wulandari MAM, Munawaroh SM, Widiyanto A. Antioxidant and Anti-Aging Potential of Indonesian Local Fruits: A Systematic Review. IJGHR [Internet]. 2026 Apr. 10 [cited 2026 Apr. 18];8(2):1061-8. Available from: https://jurnal2.globalhealthsciencegroup.com/index.php/IJGHR/article/view/1703