Saputri, Ulan Mulyani, et al. “Physicochemical Characteristics and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil: Effect of Microwave Roasting Pre-Treatment”. Indonesian Journal of Global Health Research, vol. 8, no. 5, Sept. 2026, pp. 791-00, doi:10.37287/ijghr.v8i5.2108.