Putri, A., Helmizar, H. and Syahrial, S. (2026) “Utilization of Functional Food Based on Breadfulness (Artocarpus Altilis) as A Source of Antioxidants in Diabetes Mellitus: Literature Review”, Indonesian Journal of Global Health Research, 8(2), pp. 1145–1150. doi: 10.37287/ijghr.v8i2.1845.