Wulandari, M. A. M., Munawaroh, S. M. and Widiyanto, A. (2026) “Antioxidant and Anti-Aging Potential of Indonesian Local Fruits: A Systematic Review”, Indonesian Journal of Global Health Research, 8(2), pp. 1061–1068. doi: 10.37287/ijghr.v8i2.1703.