SAPUTRI, Ulan Mulyani; IRNAWATI, Irnawati; JABBAR, Asriullah; SAHIDIN, Sahidin; NASRUDIN, Nasrudin; SARTINAH, Ari; KUSUMADEWI, Awal P. Physicochemical Characteristics and Antioxidant Activity of Sacha Inchi (Plukenetia volubilis L.) Seed Oil: Effect of Microwave Roasting Pre-Treatment. Indonesian Journal of Global Health Research, [S. l.], v. 8, n. 5, p. 791–800, 2026. DOI: 10.37287/ijghr.v8i5.2108. Disponível em: https://jurnal2.globalhealthsciencegroup.com/index.php/IJGHR/article/view/2108. Acesso em: 27 sep. 2026.