SUMRATUSSALEHA, Sumratussaleha; AKIB, Nur Illiyyin; SARTINAH, Ari; IRNAWATI, Irnawati; SURYANI, Suryani; ARMADANY, Fery Indradewi. Characteristics of Starch Isolated from Tofu Residue as A Tablet Excipient using Varying Sodium Hydroxide Concentrations. Indonesian Journal of Global Health Research, [S. l.], v. 8, n. 5, p. 963–974, 2026. DOI: 10.37287/ijghr.v8i5.2071. Disponível em: https://jurnal2.globalhealthsciencegroup.com/index.php/IJGHR/article/view/2071. Acesso em: 29 sep. 2026.