PUTRI, Yosi Irene; HELMIZAR, Helmizar; ARIYASRA, Utami; AZIZAH, Nurul. High-Protein Complementary Food Powder Based on Fermented Cow’s Milk with Composite Flour. Indonesian Journal of Global Health Research, [S. l.], v. 8, n. 2, p. 1249–1256, 2026. DOI: 10.37287/ijghr.v8i2.1883. Disponível em: https://jurnal2.globalhealthsciencegroup.com/index.php/IJGHR/article/view/1883. Acesso em: 2 jun. 2026.