WULANDARI, Made Ayu Mirah; MUNAWAROH, Siti Mar’atul; WIDIYANTO, Aris. Antioxidant and Anti-Aging Potential of Indonesian Local Fruits: A Systematic Review. Indonesian Journal of Global Health Research, [S. l.], v. 8, n. 2, p. 1061–1068, 2026. DOI: 10.37287/ijghr.v8i2.1703. Disponível em: https://jurnal2.globalhealthsciencegroup.com/index.php/IJGHR/article/view/1703. Acesso em: 18 apr. 2026.