Analysis of Nutrition Education Needs as A Basis for Booklet Development in Chronic Kidney Disease Patients with Hemodialysis: A Study From the Patient's Perspective
DOI:
https://doi.org/10.37287/ijghr.v8i4.2052Keywords:
dietary compliance, hemodialysis, individualization, nutrition education, nutritionistAbstract
CKD patients with Hemodialysis therapy require strict and continuous nutritional management. Low knowledge and non-compliance with diet are the main problems so that nutrition education is an important intervention, but often not tailored to the individual needs of patients. This study aims to identify the nutritional education needs of hemodialysis patients from a nutritionist perspective. Cross-sectional study design, data were collected using an online questionnaire via a Google Form link distributed via WhatsApp messages ( personal chat) . The collected data were downloaded in Excel format and processed and analyzed using descriptive analysis. The results showed that almost all (>95%) respondents agreed that the need for nutrition education includes specific materials related to hemodialysis diets based on Minangkabau local wisdom. An individual approach according to the clinical condition and characteristics of the patient, the use of educational media in the form of printed booklets with attractive designs (balanced images, text and colors) and family involvement in diet management can increase knowledge and adherence to diet and improve the quality of life of patients. The conclusion of this study is that patients need educational media in the form of printed media (booklets) with complete material, with a combination of clear writing and images, can be taken home and is based on local wisdom which is very important to improve knowledge, dietary compliance and quality of life of hemodialysis patients.
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