BABYONGGO, Nur Fadhilah; KADIR, Sunarto; BAIT, Yoyanda; KASIM, Vivien Novarina. The Effect of Dragon Fruit Extract Concentration and Fermentation Duration on the Funtional Properties of Nata from Palm Sap. Indonesian Journal of Global Health Research, [S. l.], v. 8, n. 2, p. 861–872, 2026. DOI: 10.37287/ijghr.v8i2.720. Disponível em: http://jurnal2.globalhealthsciencegroup.com/index.php/IJGHR/article/view/720. Acesso em: 26 may. 2026.